1 Chocolate sprinkle protein donut
1 Chocolate sprinkle protein donut
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS: BEST EATEN FRESH!
Store at room temperature for 24 hours and refrigerator for 5 days. When you're ready to eat microwave for 10-15 seconds.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
ALLERGIES
ALLERGIES
Allergies: Please read ingredient list. Every treat is gluten free besides the cookie butter and s'mores. Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.
•US shipping is every Wednesday (Cut off is Monday at 7pm CST) To provide the best shipping experience our protein donuts are shipped cold, each donut is sealed and the toppings are on the side to preserve freshness.
PICK UP LOCATION : Fresh donuts, cookie dough, coffee and prepped meals by www.theprepkitchenmeals.com and more!
2905 Race street, Fort Worth, Texas 76111
Tuesday - Saturday 8:00am-5:00pm
CHOCOLATE SPRINKLE PROTEIN DONUT
Calories: 188
Fat: 6g
Carbohydrates: 26g
Fiber: 3g
Sugar: 6g
Protein: 8g
Ingredients: gluten free oats, oat milk, apples, whey protein, coconut oil, egg, cane sugar, unsweetened chocolate, cocoa butter (sprinkles: corn starch, palm oil, sunflower lecithin, natural vanilla flavors, spirulina, vegetable juice, riboflavin, annatto extract, carnauba wax) , coffee, stevia, baking powder, sea salt.
