Includes 5 Cookie Butter protein pastries. This pastry is stuffed with cookie butter and delicious graham cracker crumbs.
This pastry is good for 10 days at room tempature, 2 weeks in fridge. Just toast in the toaster oven when ready to eat! They can also be stored in the freezer for 3 months. Thaw and reheated in the oven for 10 mins at 360 degrees.
Ingredients: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, active dry yeast, almond milk, almonds, calcium carbonate, natural vanilla flavor, whey protein, natural flavors, sea salt, potassium citrate, sun flour lecithin, gellan hun, vitamin A palmate, vitamin D2 and D-Alpha-Trocopherol (natural vitamin E)